Southbourne · Opening December 2026
Blend On The GroveSpeciality coffee café in Southbourne
Coastal light, sea air and a terrace just off the Grove. Five minutes from the cliff path, opening December 2026.
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The room
Our third door opens on Grand Avenue, just off Southbourne Grove - sun-bleached white walls, sea-glass tones and a terrace made for watching the world pass by.
- Speciality coffee bar
- Terrace just off the Grove
- Five minutes from the cliff path
What to expect
What you'll find when you walk in.
Coffee for the coast
Speciality espresso, iced matcha and cold-brew - built for sea air and slow walks.
A terrace for people-watching
Around 24 seats just off the Grove - a flat white in your hand and the whole street as your view.
Daily counter
Pastries, pots and a small grab-and-go selection - no full kitchen, on purpose.
While you wait
A look around the Blend world.
Until our door opens on The Grove, here's a sense of the coffee, the food and the places we build. Real shots from Southbourne will land here as the build progresses.
Stay in the loop
The neighbourhood
Around the corner.
A short stroll from Southbourne Grove and the cliff-top - the beach huts, the zig-zag down to the sand and the coast path are all close by.
Postcode BH6 3RE
- Southbourne Grove3 min walk
- Cliff-top promenade5 min walk
- Beach huts & zig-zag8 min walk
The waitlist
On the list.
Join the waitlist for special opening weekend treats, plus the exact date - straight to your inbox.
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Anything we missed
Frequently asked.
December 2026. Waitlist members get the exact opening date, plus special opening weekend treats.
1 Grand Avenue, Southbourne BH6 3RE - just off Southbourne Grove, walking distance to the beach huts.
Yes - around 24 seats just off the Grove, the best spot on the street for watching the world pass by.
Southbourne is a coffee-first café - speciality coffee, matcha, pastries and a small daily counter. The full brunch and lunch menu lives at our flagship, Blend On The Hill in Bournemouth.
Always - inside and out. We'll have water bowls and treats on the counter.
Walk-ins always welcome, with bookings opening a few weeks before launch. Waitlist gets first dibs.
